This menu will give you an idea of what to expect at Ava during Restaurant Week. Please note that this menu may change without notice. Salads Insalata Mistacanza with market greens, watermelon radish, pine nuts, cherry tomatoes, sherry vinaigrette Roasted beet salad with hazelnut vinaigrette, mache, goat cheese crostini Roasted fingerling potatoes, soppresata, truffled egg Butternut squash soup with brown butter and toasted almonds Pasta Pappardelle alla coniglio - Wide ribbons of pasta in a rabbit ragu Tagliatelle Bolognese with shaved ricotta salata Chestnut Tagliatelle with butternut squash, pancetta, sage, onion and a touch of cream with Shellbark Farms goat cheese Entrees Pork Scaloppini topped with gorgonzola dolce and fig demi glace Cornish game hen ‘al mattone’ with salsa verde Pan seared snapper over braised lentils drizzled with extra-virgin olive oil Veal medallions with spinach, caramelized onion, oven-roasted tomatoes and fontina cheese Desserts Selection of house-made desserts and gelati