Soup $5
Bruschetta Sampler $8
Carmelized onion and parmesan, white bean puree with olive oil, roasted red pepper
Fresh Mozzarella Cheese Wrapped in Speck $8
Pan-seared and drizzled with rosemary infused oil
Mussels $9
With pancetta and braised fennel in a chili-infused tomato & white-wine broth
Grilled Polenta $7
Topped with fontina cheese and braised wild mushrooms
Calamari Fritto $8
With roasted garlic and basil aioli
Radicchio $8
Wrapped in pancetta, grilled, and topped with scamorza cheese
Truffled Polenta Fries $7
With a taleggio cheese fonduta
Arugula $9
Baby arugula, lemon vinaigrette, white beans, speck, shaved parmesan cheese.
Beet $10
Red and golden beets, mache, goat cheese.
Caesar $8
Romaine hearts, parmesan cheese, polenta croutons, and white anchovies
Antipasto Plate For one $10 For two $15
Assorted grilled and roasted vegetables, prosciutto, and parmesan cheese
Spaghetti alla Chitarra - With jumbo shrimp, fresh baby artichokes, tomatoes, and basil $16
Spinach Gnocchi - Radicchio, pancetta, and garlic in a brodo di vitello $15
Pappardelle alla Coniglio - Wide ribbons of pasta in a rabbit ragu $15
Orecchiette - Broccoli rabe, garlic, and spicy lamb sausage $16
Casereccie Pesto - With basil pesto, pine nuts, and Parmesan cheese $14
Tagliatelle Primavera - Asparagus, English peas, fava beans, spring onion, and fresh tomato $15
Daily risotto
Veal Scallopini $18
With spinach, caramelized onions, oven roasted tomatoes, and fontina cheese drizzled with a 15-year aged balsamic vinegar and with a parsnip puree
Chicken Breast $17
Pan-seared and wrapped with prosciutto, topped with fresh mozzarella in a marsala cream sauce with tomatoes and leeks
Grilled Ribeye $24
12 oz. ribeye grilled, drizzled with extra-virgin olive oil, and served with spinach and a cannellini bean salad
Porcini Crusted Halibut $22
With a porcini fregula and asparagus
Grouper $20
Seared with mussels and clams in a spicy white wine broth with cherry tomatoes
Rainbow Trout $18
Stuffed with sage butter and oven-roasted with white wine
Pork Tenderloin $22
Topped with gorgonzola cheese in a fig demi-glace
Garlic mashed potatoes, sautéed spinach, parsnip puree, roasted red potatoes, sautéed broccoli rabe, grilled asparagus, sauteed haricot vert $3
